| Sunday: | 05:30pm to 09:00pm |
| Monday: | 05:30pm to 09:00pm |
| Tuesday: | 05:30pm to 09:00pm |
| Wednesday: | 05:30pm to 09:00pm |
| Thursday: | 05:30pm to 09:00pm |
| Friday: | 05:30pm to 11:00pm |
| Saturday: | 05:30pm to 11:00pm |
774 Ponce DE Leon Ave NE
699 Ponce de Leon Ave NE Ste 18
1044 Greenwood Ave NE
1220 Caroline St NE
752 N Highland Ave NE
1148 Euclid Ave NE
Lump Crab Cake Charleston Style
roasted corn & pepper succotash, meyer lemon aioli
| $12.50 |
Roasted Duck Dumplings
celery root, oyster mushrooms, gruyere, roasted duck broth
| $13.00 |
Fried Calamari / Gould's Squid
peppers, sweet onions, wasabi creme, apricot sauce
| $12.00 |
Scallops Pan Seared
sunchoke puree, pickled radicchio, orange, lavender oil
| $14.00 |
Roasted Brussels Sprouts
rendered apple bacon, meyer lemon aioli, maldon sea salt
| $11.00 |
Winter Green Lettuce
escarole, radish, candied pistachio, baby carrots, honey vinaigrette
| $9.00 |
Lacinato Kale Caesar
herb breadcrumbs, parmigiano-reggiano, radish, crisp capers, anchovy
| $9.00 |
Grilled Little Gem/Smoked Trout Salad
persimmon, radish, crema, brown butter vinaigrette
| $11.00 |
Grilled Pork Tenderloin 24hr Brine
molasses, sweet potato puree, apple walnut relish, crisp onions
| $25.00 |
Shrimp & Grits
stone ground grits, peppers poblano & onions, seasoned broth stock
| $24.00 |
New York Strip 14oz
braised greens mac & cheese, roasted mushrooms, red wine beef jus
| $34.00 |
Iron Skillet Fried Half Chicken (Springer Mtn. GA)
bacon creamed greens, corn pudding, mushrooms, crisp scallions
| $24.00 |
Flounder Herb Crusted
corn grits, asparagus, fried onions, capers, lemon brown butter
| $28.00 |
Braised Lamb Shank
sunchoke Mash, maitake, carrots, macadamia's, black garlic, veal Jus
| $30.00 |
Georgia Mountain Trout Pan Seared
black eyed-pea salsa verde, braised cabbage, apple bacon, lavender oil
| $24.00 |
Vegetable Platter
Chef selection of local and seasonal vegetables....creamed greens, corn pudding, asparagus, mushrooms, apple relish blackeyed peas, corn succotash
| $20.00 |
available with any main course
Wisteria Mac & Cheese
| $9.00 |
Sweet Corn Pudding
| $7.50 |
Grilled Asparagus
| $7.00 |
Roasted Mushrooms
| $6.50 |
Stone Ground Grits
| $6.50 |
Sweet Potatoes
| $6.00 |
Creamed Greens
| $7.00 |
Beef Carpaccio (Stone Mtn. Cattle Co, GA)
Pepper seared, horseradish vinaigrette, arugula, grana padano
| $12.00 |
Ancho Chili Rubbed Sea Scallops
Sorghum glazed pork belly, black plum chow chow, cilantro
| $13.00 |
Black-Eyed Pea Hummus & House Pickle Plate
House pickled vegetables, crudites
| $9.50 |
Prince Edward Island Mussels
Charred tomato, wine & garlic-herb broth
| $12.00 |
Crab Bisque
Calvados crème fraiche, sweet sherry cream
| $8.50 |
Arugula & Grilled Apples
Honey roasted pecan dressing, fennel pollen
| $9.00 |
Classic Caesar
Romaine hearts, grana padano, capers
| $8.50 |
Butternut Squash and Kale Salad
Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette
| $11.00 |
Grilled Pork Tenderloin 24hr Brine (Heritage Farms)
Molasses rubbed, sweet potato puree, GA-apple walnut relish
| $25.00 |
Georgia Coastal Shrimp & Grits
Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth
| $26.00 |
Center Cut Angus Tenderloin (All Natural-Angus Beef)
Choice of side, roasted shallot-horseradish jus
| $36.00 |
Skate Wing Pan Seared
Adluh Mill grits, grilled asparagus, capers, lemon brown butter
| $27.00 |
Low-Country Seafood Stew
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes
| $27.00 |
North Georgia Mountain Trout
Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette
| $25.00 |
Lamb Salisbury Steak
Anson mills rice grits, brown gravy, caramelized brussels sprouts, sunchoke chips
| $25.00 |
Vegetable Platter
Local & seasonal chef inspired variety of vegetables
| $20.00 |
Available with Entrée
Sweet Corn Pudding
| $7.00 |
Sweet Potatoes
| $7.00 |
Collard Greens
| $7.00 |
Roasted Mushrooms
| $7.00 |
Stone Ground Grits
| $7.00 |
Grilled Asparagus
| $7.00 |
Steamed Green Beans
| $7.00 |
Caramelized Brussels Sprouts
| $7.00 |
Small Bite Desserts: One for $6; Three for $15
Chocolate Ganache Tart
w/ pecan crust olive oil & sea salt
Bread Pudding
with bourbon sauce
Sweet Potato Praline Tart
Fried Cherry Pie A La Mode
GingerBread Pound Cake, Butter Cream (GF)
Gluten Free
Old Fashioned Vanilla Bean Ice Cream
Cognac Frapin Grande Champagne VS
| $15.00 |
Camus Cognac VS
| $9.00 |
Godat VSOP
| $10.00 |
Cognac Frapin Grande Champagne VSOP
| $16.00 |
Armagnac de Montal VSOP
| $12.00 |
Clos Martin VSOP 8yr
| $13.00 |
LeMarQue XO
| $16.00 |
Chamomile Citrus Herbal
Organic Mint Mélange Herbal
Organic Earl Grey
Organic Breakfast
Organic Green Tea
Organic Spring Jasmin
Organic African Nectar
Tokaji Aszu Hetszolo '04
Robert Mondavi Moscato d'Oro '13
Alambre Moscatel de Setubal '10
Terra d'Oro Zinfandel Port
Ferreira Ruby Porto
Portal 10yr Tawny
Grahams 20yr Tawny
Lakehouse Coffee and Espresso
Mighty Leaf Hot Teas
Castel Sabartes, Cava
Ruffino Moscato D'Asti
Scharffenberger Rose
Charles Ellner Champagne
Heidseick & Co. Monopole Blue Top
Billecart-Salmon Brut Reserve
Ruinart Blanc de Blanc
Billecart-Salmon Brut Rose
Veuve Clicquot Vintage Reserve
Figuiere, Vin de Pays du Var '17
Luna Nuda, Italy '17
Chateau Roubine la Vie en Rose, France '17
Bauer Haus Riesling, Rheinhessen '17
Maison les Alexandrins Viognier, Rhone '17
Laurent Miquel Albarino, France '15
Domaine du Viking Vouvray, Vouvray '14
Ca' Del Sarto Pinot Grigio, Friuli '17
Alois Lageder Dolomiti Pinot Grigio '17
Mile Marker Mile Post 71 Gris, Oregon '14
Just, Pays D'Oc '17
Crossings, Marlborough '17
Chateau Lamothe DeHaux, Bordeaux '16
Le Roi Sancerre, Sancerre '17
Chateau Haut - La Pereyre, Bordeaux '17
Chateau Graville - Lacoste, Graves '16
Famille Perrin Chateau de Beaucastel '15
Maison Louis Latour, Vin de Pays NV
Kunde, Sonoma County '16
Lyric by Etude, Santa Barbara '15
Hess Shirttail Ranches, Monterey '17
Sonoma Cutrer, Russian River '16
Long Meadow Ranch Farmstead, Napa '16
Girardin, Bourgogne '15
Story Point, Sonoma '16
Iris Vineyard, Willamette '14
Elk Cove Vineyards, Willamette '15
Four Graces, Willamette '17
Laetitia Estate, Arroyo Grande Valley '16
Etude, Carneros '16
Davis Bynum, Russian River Valley '16
Stoller, Dundee Hills '16
Siduri Vineyard, Russian River Valley '16
Paul Hobbs Crossbarn, Sonoma Coast '14
Shea Estate, Willamette '14
Conundrum, California '16
Hook & Ladder, The Tillerman, Russian River '15
Beringer Quantum, Napa '15
Porcupine Ridge, South Africa '17
Stags' Leap Winery, Napa Valley '15
L'Ecole No.41 Columbia Valley '14
Northstar, Columbia Valley '12
Rodney Strong Knotty Vine, Sonoma '15
Dashe Cellars, Dry Creek Valley'15
Altos las Hormigas, Argentina '17
Bodega Colome`, Salta Argentina '15
Merf, Columbia Valley '16
Beckstoffer 75 Wine Co., California '16
Klinker Brick, Lodi '14
Highway 12, Sonoma '15
Hess Allomi, Mt. Veeder '15
Cor Cellars, Horse Heaven Hills '14
Gallo Signature Series, Napa '14
Orin Swift, Napa Valley '15
Stag's Leap Cellars Artemis, Napa '16
Caymus, Napa '16
Chateau Montelena, Calistoga '06
M. Chapoutier, Cotes-du-Rhone '16
Les Trois Couronnes, CDR / AOC '16
Clos du Roy, Bordeaux, Fronsac '11
Domaine Tortochot Cuvee, Bourgogne '15
Famille Perrin les Sinards, CDR / AOC '14
Famille Perrin de Beaucastel CDP / AOC '15
Rostaing la Landonne Cote-Rotie '11
Juan Gil Monastrell, Spain '15
Familia Montana, Rioja Reserva '12
Faustino I Gran Reserva, Rioja '01
Dalle Nostre Mani Sangiovese, Tuscany '16
Demarie Nebbiolo, Lange '16
Brancatelli Valle Delle Stelle, Tuscany '15
Le Sughere di Frassinello, Maremma Tuscany '13
Righetti Amarone, Valpolicella '13
Tenuta Sant' Antonio Amarone, Valpoicella '12
Grasso Fratelli Vallegrande Barbaresco, Vintages 2004
Grasso Fratelli Vallegrande Barbaresco, Vintages 2005
Grasso Fratelli Vallegrande Barbaresco, Vintages 2008
Demarie Barolo, Lange '13
Quilt Cabernet Sauvignon, Napa Valley '15
Belle Glos "Clark & Telephone" Pinot Noir, Santa Barabara '16
Browne Family Heritage Cabernet, Columbia Vly
Sonoma Cutrer Chardonnay, Russian Rvr
Schug Pinot Noir, Carneros '16
Hirsch Vineyards Pinot Noir, Sonoma '14
Roots & Blooms
ginger infused, 229 Vodka (GA), Basil, lime juice, 18.21 ginger beer
Glen Iris
Pepper infused, 229 vodka (GA), Strawberry-Meyer lemon, Luxardo, black pepper
Canary Melon Daiquiri
Plantation 3 Stars White Rum, Summer Melon, Velvet Falernum, Lime
Snap Dragon
Altos reposado tequila, 18.21 Barrel aged Havana & hide bitters, Coffee cacao syrup
Seasonal Negroni
Thirteen Colony, Southern Gin (GA), Sweet Vermouth, Campari, Seasonal Fruit
Bachelor Button
Altos Blanco Tequila, Blueberry, Lavender, Luxardo, Agave, Cava
Whiskey Rebellion
Redemption Rye Whiskey, Pimm's #1, Lemon, Sugar
Dirty Martini
Belvedere vodka, dry Vermouth, olives
Old Cuban
Plantation Dark Rum, Lime, Mint, Sugar, Cava
Bijou
Thirteenth Colony Southern Gin (GA), Sweet Vermouth, American Chartreuse (Cré), Orange Bitters
Gin Martini
Old Fourth gin (GA), Dry vermouth, olives
Sazerac
Thirteenth Colony Southern rye whiskey (GA), Peychaud's bitters,Butterfly Absinthe
Manhattan
Fiddler unison, whiskey (GA), Sweet vermouth, Filthy bourbon-cured cherries
Old Fashioned
1792 bourbon, cherry, orange, Angostura bitters
Moscow Mule
Tito's Vodka, Ginger Beer, Fresh Lime
Penicillin
Bank Note Scotch, Honey, Ginger, Lemon, Candied Ginger cube
Boulevardier
Fiddler unison Whiskey (GA), Sweet Vermouth, Campari
French 75
Thirteen Colony Southern Gin (GA), Cava, Fresh Lemon