Wisteria Restaurant in Atlanta 30307Restaurants/Food & Dining
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Restaurants/Food & Dining in Atlanta, GA 30307

Wisteria Restaurant

471 North Highland Ave.

Atlanta, GA 30307

(404) 525-3363

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Business Hours:

Sunday:05:30pm to 09:00pm
Monday:05:30pm to 09:00pm
Tuesday:05:30pm to 09:00pm
Wednesday:05:30pm to 09:00pm
Thursday:05:30pm to 09:00pm
Friday:05:30pm to 11:00pm
Saturday:05:30pm to 11:00pm

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Wisteria Restaurant Service List

Dinner Menu

  • Appetizers

    • Lump Crab Cake Charleston Style

      roasted corn & pepper succotash, meyer lemon aioli

      $12.50
    • Roasted Duck Dumplings

      celery root, oyster mushrooms, gruyere, roasted duck broth

      $13.00
    • Fried Calamari / Gould's Squid

      peppers, sweet onions, wasabi creme, apricot sauce

      $12.00
    • Scallops Pan Seared

      sunchoke puree, pickled radicchio, orange, lavender oil

      $14.00
    • Roasted Brussels Sprouts

      rendered apple bacon, meyer lemon aioli, maldon sea salt

      $11.00
  • Salads

    • Winter Green Lettuce

      escarole, radish, candied pistachio, baby carrots, honey vinaigrette

      $9.00
    • Lacinato Kale Caesar

      herb breadcrumbs, parmigiano-reggiano, radish, crisp capers, anchovy

      $9.00
    • Grilled Little Gem/Smoked Trout Salad

      persimmon, radish, crema, brown butter vinaigrette

      $11.00
  • Mains

    • Grilled Pork Tenderloin 24hr Brine

      molasses, sweet potato puree, apple walnut relish, crisp onions

      $25.00
    • Shrimp & Grits

      stone ground grits, peppers poblano & onions, seasoned broth stock

      $24.00
    • New York Strip 14oz

      braised greens mac & cheese, roasted mushrooms, red wine beef jus

      $34.00
    • Iron Skillet Fried Half Chicken (Springer Mtn. GA)

      bacon creamed greens, corn pudding, mushrooms, crisp scallions

      $24.00
    • Flounder Herb Crusted

      corn grits, asparagus, fried onions, capers, lemon brown butter

      $28.00
    • Braised Lamb Shank

      sunchoke Mash, maitake, carrots, macadamia's, black garlic, veal Jus

      $30.00
    • Georgia Mountain Trout Pan Seared

      black eyed-pea salsa verde, braised cabbage, apple bacon, lavender oil

      $24.00
    • Vegetable Platter

      Chef selection of local and seasonal vegetables....creamed greens, corn pudding, asparagus, mushrooms, apple relish blackeyed peas, corn succotash

      $20.00
  • On The Side

    available with any main course

    • Wisteria Mac & Cheese

      $9.00
    • Sweet Corn Pudding

      $7.50
    • Grilled Asparagus

      $7.00
    • Roasted Mushrooms

      $6.50
    • Stone Ground Grits

      $6.50
    • Sweet Potatoes

      $6.00
    • Creamed Greens

      $7.00

Gluten Free Menu

  • Starters

    • Beef Carpaccio (Stone Mtn. Cattle Co, GA)

      Pepper seared, horseradish vinaigrette, arugula, grana padano

      $12.00
    • Ancho Chili Rubbed Sea Scallops

      Sorghum glazed pork belly, black plum chow chow, cilantro

      $13.00
    • Black-Eyed Pea Hummus & House Pickle Plate

      House pickled vegetables, crudites

      $9.50
    • Prince Edward Island Mussels

      Charred tomato, wine & garlic-herb broth

      $12.00
  • Soups / Salads

    • Crab Bisque

      Calvados crème fraiche, sweet sherry cream

      $8.50
    • Arugula & Grilled Apples

      Honey roasted pecan dressing, fennel pollen

      $9.00
    • Classic Caesar

      Romaine hearts, grana padano, capers

      $8.50
    • Butternut Squash and Kale Salad

      Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette

      $11.00
  • Mains

    • Grilled Pork Tenderloin 24hr Brine (Heritage Farms)

      Molasses rubbed, sweet potato puree, GA-apple walnut relish

      $25.00
    • Georgia Coastal Shrimp & Grits

      Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth

      $26.00
    • Center Cut Angus Tenderloin (All Natural-Angus Beef)

      Choice of side, roasted shallot-horseradish jus

      $36.00
    • Skate Wing Pan Seared

      Adluh Mill grits, grilled asparagus, capers, lemon brown butter

      $27.00
    • Low-Country Seafood Stew

      Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes

      $27.00
    • North Georgia Mountain Trout

      Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette

      $25.00
    • Lamb Salisbury Steak

      Anson mills rice grits, brown gravy, caramelized brussels sprouts, sunchoke chips

      $25.00
    • Vegetable Platter

      Local & seasonal chef inspired variety of vegetables

      $20.00
  • Sides

    Available with Entrée

    • Sweet Corn Pudding

      $7.00
    • Sweet Potatoes

      $7.00
    • Collard Greens

      $7.00
    • Roasted Mushrooms

      $7.00
    • Stone Ground Grits

      $7.00
    • Grilled Asparagus

      $7.00
    • Steamed Green Beans

      $7.00
    • Caramelized Brussels Sprouts

      $7.00

Desserts

  • Desserts

    Small Bite Desserts: One for $6; Three for $15

    • Chocolate Ganache Tart

      w/ pecan crust olive oil & sea salt

      • Gluten Free
    • Bread Pudding

      with bourbon sauce

    • Sweet Potato Praline Tart

    • Fried Cherry Pie A La Mode

    • GingerBread Pound Cake, Butter Cream (GF)

      Gluten Free

      • Gluten Free
    • Old Fashioned Vanilla Bean Ice Cream

  • Cognacs / Armagnac

    • Cognac Frapin Grande Champagne VS

      $15.00
    • Camus Cognac VS

      $9.00
    • Godat VSOP

      $10.00
    • Cognac Frapin Grande Champagne VSOP

      $16.00
    • Armagnac de Montal VSOP

      $12.00
    • Clos Martin VSOP 8yr

      $13.00
    • LeMarQue XO

      $16.00
  • Mighty Leaf Artisan Hot Teas

    • Chamomile Citrus Herbal

    • Organic Mint Mélange Herbal

    • Organic Earl Grey

    • Organic Breakfast

    • Organic Green Tea

    • Organic Spring Jasmin

    • Organic African Nectar

  • Dessert Drinks & Ports

    • Tokaji Aszu Hetszolo '04

    • Robert Mondavi Moscato d'Oro '13

    • Alambre Moscatel de Setubal '10

    • Terra d'Oro Zinfandel Port

    • Ferreira Ruby Porto

    • Portal 10yr Tawny

    • Grahams 20yr Tawny

  • We Proudly Serve

    • Lakehouse Coffee and Espresso

    • Mighty Leaf Hot Teas

Wine by the Glass

  • Champagne / Sparkling

    • Castel Sabartes, Cava

    • Ruffino Moscato D'Asti

    • Scharffenberger Rose

    • Charles Ellner Champagne

    • Heidseick & Co. Monopole Blue Top

    • Billecart-Salmon Brut Reserve

    • Ruinart Blanc de Blanc

    • Billecart-Salmon Brut Rose

    • Veuve Clicquot Vintage Reserve

  • Rose

    • Figuiere, Vin de Pays du Var '17

    • Luna Nuda, Italy '17

    • Chateau Roubine la Vie en Rose, France '17

  • Distinctive

    • Bauer Haus Riesling, Rheinhessen '17

    • Maison les Alexandrins Viognier, Rhone '17

    • Laurent Miquel Albarino, France '15

    • Domaine du Viking Vouvray, Vouvray '14

  • Pinot Grigio, Gris & Blanc

    • Ca' Del Sarto Pinot Grigio, Friuli '17

    • Alois Lageder Dolomiti Pinot Grigio '17

    • Mile Marker Mile Post 71 Gris, Oregon '14

  • Sauvignon Blanc

    • Just, Pays D'Oc '17

    • Crossings, Marlborough '17

    • Chateau Lamothe DeHaux, Bordeaux '16

    • Le Roi Sancerre, Sancerre '17

  • White Blends

    • Chateau Haut - La Pereyre, Bordeaux '17

    • Chateau Graville - Lacoste, Graves '16

    • Famille Perrin Chateau de Beaucastel '15

  • Chardonnay

    • Maison Louis Latour, Vin de Pays NV

    • Kunde, Sonoma County '16

    • Lyric by Etude, Santa Barbara '15

    • Hess Shirttail Ranches, Monterey '17

    • Sonoma Cutrer, Russian River '16

    • Long Meadow Ranch Farmstead, Napa '16

    • Girardin, Bourgogne '15

  • Pinot Noir

    • Story Point, Sonoma '16

    • Iris Vineyard, Willamette '14

    • Elk Cove Vineyards, Willamette '15

    • Four Graces, Willamette '17

    • Laetitia Estate, Arroyo Grande Valley '16

    • Etude, Carneros '16

    • Davis Bynum, Russian River Valley '16

    • Stoller, Dundee Hills '16

    • Siduri Vineyard, Russian River Valley '16

    • Paul Hobbs Crossbarn, Sonoma Coast '14

    • Shea Estate, Willamette '14

  • Blends / Meritage

    • Conundrum, California '16

    • Hook & Ladder, The Tillerman, Russian River '15

    • Beringer Quantum, Napa '15

  • Syrah / Shiraz / Petite Sirah

    • Porcupine Ridge, South Africa '17

    • Stags' Leap Winery, Napa Valley '15

  • Merlot

    • L'Ecole No.41 Columbia Valley '14

    • Northstar, Columbia Valley '12

  • Zinfandel

    • Rodney Strong Knotty Vine, Sonoma '15

    • Dashe Cellars, Dry Creek Valley'15

  • Malbec

    • Altos las Hormigas, Argentina '17

    • Bodega Colome`, Salta Argentina '15

  • Cabernet Sauvignon

    • Merf, Columbia Valley '16

    • Beckstoffer 75 Wine Co., California '16

    • Klinker Brick, Lodi '14

    • Highway 12, Sonoma '15

    • Hess Allomi, Mt. Veeder '15

    • Cor Cellars, Horse Heaven Hills '14

    • Gallo Signature Series, Napa '14

    • Orin Swift, Napa Valley '15

    • Stag's Leap Cellars Artemis, Napa '16

    • Caymus, Napa '16

    • Chateau Montelena, Calistoga '06

  • French

    • M. Chapoutier, Cotes-du-Rhone '16

    • Les Trois Couronnes, CDR / AOC '16

    • Clos du Roy, Bordeaux, Fronsac '11

    • Domaine Tortochot Cuvee, Bourgogne '15

    • Famille Perrin les Sinards, CDR / AOC '14

    • Famille Perrin de Beaucastel CDP / AOC '15

    • Rostaing la Landonne Cote-Rotie '11

  • Spanish

    • Juan Gil Monastrell, Spain '15

    • Familia Montana, Rioja Reserva '12

    • Faustino I Gran Reserva, Rioja '01

  • Italian

    • Dalle Nostre Mani Sangiovese, Tuscany '16

    • Demarie Nebbiolo, Lange '16

    • Brancatelli Valle Delle Stelle, Tuscany '15

    • Le Sughere di Frassinello, Maremma Tuscany '13

    • Righetti Amarone, Valpolicella '13

    • Tenuta Sant' Antonio Amarone, Valpoicella '12

    • Grasso Fratelli Vallegrande Barbaresco, Vintages 2004

    • Grasso Fratelli Vallegrande Barbaresco, Vintages 2005

    • Grasso Fratelli Vallegrande Barbaresco, Vintages 2008

    • Demarie Barolo, Lange '13

  • Large Format - Magnums

    • Quilt Cabernet Sauvignon, Napa Valley '15

    • Belle Glos "Clark & Telephone" Pinot Noir, Santa Barabara '16

  • Half Bottle Selection .375

    • Browne Family Heritage Cabernet, Columbia Vly

    • Sonoma Cutrer Chardonnay, Russian Rvr

    • Schug Pinot Noir, Carneros '16

    • Hirsch Vineyards Pinot Noir, Sonoma '14

Cocktails

  • Crafted

    • Roots & Blooms

      ginger infused, 229 Vodka (GA), Basil, lime juice, 18.21 ginger beer

    • Glen Iris

      Pepper infused, 229 vodka (GA), Strawberry-Meyer lemon, Luxardo, black pepper

    • Canary Melon Daiquiri

      Plantation 3 Stars White Rum, Summer Melon, Velvet Falernum, Lime

    • Snap Dragon

      Altos reposado tequila, 18.21 Barrel aged Havana & hide bitters, Coffee cacao syrup

    • Seasonal Negroni

      Thirteen Colony, Southern Gin (GA), Sweet Vermouth, Campari, Seasonal Fruit

    • Bachelor Button

      Altos Blanco Tequila, Blueberry, Lavender, Luxardo, Agave, Cava

  • Timeless

    • Whiskey Rebellion

      Redemption Rye Whiskey, Pimm's #1, Lemon, Sugar

    • Dirty Martini

      Belvedere vodka, dry Vermouth, olives

    • Old Cuban

      Plantation Dark Rum, Lime, Mint, Sugar, Cava

    • Bijou

      Thirteenth Colony Southern Gin (GA), Sweet Vermouth, American Chartreuse (Cré), Orange Bitters

    • Gin Martini

      Old Fourth gin (GA), Dry vermouth, olives

    • Sazerac

      Thirteenth Colony Southern rye whiskey (GA), Peychaud's bitters,Butterfly Absinthe

    • Manhattan

      Fiddler unison, whiskey (GA), Sweet vermouth, Filthy bourbon-cured cherries

    • Old Fashioned

      1792 bourbon, cherry, orange, Angostura bitters

    • Moscow Mule

      Tito's Vodka, Ginger Beer, Fresh Lime

    • Penicillin

      Bank Note Scotch, Honey, Ginger, Lemon, Candied Ginger cube

    • Boulevardier

      Fiddler unison Whiskey (GA), Sweet Vermouth, Campari

    • French 75

      Thirteen Colony Southern Gin (GA), Cava, Fresh Lemon

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